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Chocolate!
Our neighbors across the street (the ones we love who are moving to Atlanta) had a scotch-and/or-chocolate party tonight. Every guest had to bring either a bottle of scotch for everyone to try or a chocolate dessert. Guess which we brought. (Hint: I confirmed tonight that I cannot stand even the smallest sip of scotch.)
I made molten chocolate babycakes from a recipe that ran in the NYT last December (Archived, requires TimesSelect to access). Wow --- they came out exactly as I had hoped. Better than the warm chocolate cake at Le Marais in New York. (Of course, theirs is pareve and I got to use butter.) I may post a paraphrase of the recipe soon (gotta respect the Times's copyright, of course) for those who don't have TimesSelect.
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introverte made her three-mousse torte, which she's made before to general acclaim. It was equally successful tonight. (I think she's already made that recipe available to those who've asked in the past.)
I made molten chocolate babycakes from a recipe that ran in the NYT last December (Archived, requires TimesSelect to access). Wow --- they came out exactly as I had hoped. Better than the warm chocolate cake at Le Marais in New York. (Of course, theirs is pareve and I got to use butter.) I may post a paraphrase of the recipe soon (gotta respect the Times's copyright, of course) for those who don't have TimesSelect.
introverte made her three-mousse torte, which she's made before to general acclaim. It was equally successful tonight. (I think she's already made that recipe available to those who've asked in the past.)
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