Yum!

Feb. 28th, 2006 05:02 pm
rhu: (Default)
[personal profile] rhu
I saw these in the supermarket this morning and had to give them a try. WOW! Has the right taste and "mouth feel."

(no subject)

Date: 2006-03-01 12:49 am (UTC)
From: [identity profile] introverte.livejournal.com
I made a beef stroganoff once with fake sour cream. I couldn't eat it -- it made my stomach clench up.

How's that for conditioning?

(no subject)

Date: 2006-03-01 12:52 am (UTC)
From: [identity profile] angwantibo.livejournal.com
Drummer Girl's mostly vegetarian, so I'll pass this on.

It sounds like a great way to make a chimichanga, burrito or steak fajita. :)

Oooh, now I'm getting excited. Fry it up with onions and pepper, put in a tortilla and add some sour cream and guacamole. Usually I use fake sour cream. I wonder if using real sour cream and fake meat tastes better.

(no subject)

Date: 2006-03-01 12:54 am (UTC)
From: [identity profile] angwantibo.livejournal.com
My ex used to make seafood dishes with fake shrimp. I had a lot of trouble eating it.

But her California chicken w/ sour cream, guacamole and sprouts, was really good.

I'm waiting for a good fake pepperoni for pizza nights. Right now I use imitation bacon bits and mushed up pieces of Morning Star's sausage patties.

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Andrew M. Greene

January 2013

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