Hmmm. I never pictured "steak" as a salad component, or as rockin' the ranch dressing. (With, sure, but not so much in.) I was thinking more of a with-sticky-rice-and-Thai-chili-pepper-sauce kind of thing. Which maybe I'll try tonight.
With a ranch dressing. Did eating it feel like an averah? That's the real test of fake food - making something that tastes so treif you have an aversion to the food.
It sounds great with a pepper stir fry or any oriental dish.
Drummer Girl's mostly vegetarian, so I'll pass this on.
It sounds like a great way to make a chimichanga, burrito or steak fajita. :)
Oooh, now I'm getting excited. Fry it up with onions and pepper, put in a tortilla and add some sour cream and guacamole. Usually I use fake sour cream. I wonder if using real sour cream and fake meat tastes better.
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(no subject)
Date: 2006-02-28 10:39 pm (UTC)(no subject)
Date: 2006-02-28 10:54 pm (UTC)(no subject)
Date: 2006-03-01 12:47 am (UTC)It sounds great with a pepper stir fry or any oriental dish.
(no subject)
Date: 2006-03-01 12:49 am (UTC)How's that for conditioning?
(no subject)
Date: 2006-03-01 12:52 am (UTC)It sounds like a great way to make a chimichanga, burrito or steak fajita. :)
Oooh, now I'm getting excited. Fry it up with onions and pepper, put in a tortilla and add some sour cream and guacamole. Usually I use fake sour cream. I wonder if using real sour cream and fake meat tastes better.
(no subject)
Date: 2006-03-01 12:54 am (UTC)But her California chicken w/ sour cream, guacamole and sprouts, was really good.
I'm waiting for a good fake pepperoni for pizza nights. Right now I use imitation bacon bits and mushed up pieces of Morning Star's sausage patties.