Brainripples

They're in the oven. Over on FB, a friend asked for the recipe. So: ( Behind cut so you won't drool on your keyboard )

Tonight was my turn to cook, and I tried something new: Tah Deeg with Tomato Stew. (For those who care, this recipe is vegan/pareve; I served it accompanied by grilled chicken.) Recorded here for posterity (and so I can remember it next time.) ( Cut for portion control )

Not too labor-intensive, and quite enjoyable. As I said, I just wish I'd made the rice spicier. Definitely going into the rotation!